Three Benefits of Sasarin
1. Contains Organic Garlic
Garlic contains an odorless amino acid called “alliin” and an enzyme called “alliinase". When you cut garlic, the enzyme “alliinase" decomposes alliin to make allicin. Allicin has been discovered to have great antibacterial benefits. In addition, garlic is said to have platelet aggregation inhibitory effects, it helps with the smooth flow of blood in the body.
2. Contains Vitamin B1
Vitamin B1 has the function of activating the enzymes that break down carbohydrates into energy. The intake of vitamin B1 in a daily dose of Sasarin (6 capsules) is 600% more than the average daily amount consumed by other means. The allicin contained in garlic combines with vitamin B1 to prolong the duration of stay in the body and maintain the benefits of vitamin B1.
3. Contains High-Quality Lumbrokinase
Our lumbrokinase is carefully cultivated in earthworms grown in a safe and controlled environment, with carefully monitored water and food from Miyazaki’s natural organic environment.
The lumbrokinase is made by first removing unwanted matter from the earthworm’s body before turning it into powder. The Miyazaki Ketsuryu Institute strives to produce high quality, safe, and quality-assured powder. (Production Patent No. 5696917)